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Recipe of the Day - August 16 (pesto)
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08-20-2003, 03:30 PM
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carnivore
Insane
Saved.
yum.
I talked to the executive chef at one of my favourite restaurants ever (Piatto in Carlisle, PA) and he said that getting really high quality salt makes all the difference. That and having someone else make it for you _grin_.
carnivore
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