Tilted Forum Project Discussion Community - View Single Post

motdakasha · 08-18-2003, 11:58 PM

I just made alfredo sauce from guesswork, so I didn't make any measurements. It seems to be pretty tasty by my standards, so I'll post it here and maybe I can get some feedback via pm. I'm a big fan of garlic, so if the portion seems too large, you can reduce the amount of clove smashed, or use sprinkles of garlic powder. Sorry for the measurements being so general, but here goes:

Pasta
Butter
Nutmeg
Oregano
Garlic
1 part Canned evaporated milk (Cream would work, too, I'd imagine)
1 part shredded parmesan cheese
1 packet of Gerlic herb seasoning

Preparation for a single serving:
Cook pasta according to instructions.
Smash garlic clove (better than chopping or crushing), into small pieces.
Set aside in bowl or whatever.
On a low setting, place butter and garlic pieces in pot. Let it fry until garlic is cooked to your preference.
Add 1/4 evaporated milk and cooked pasta.
Add nutmeg, oregano, garlic herb seasoning to taste. I used about 1/4 or 1/8 tsp. of each.
When it begins to simmer, turn down the heat and add 1/4 parmesan until fully melted. I ended up with a pretty thick sauce, but that's the way I prefer my alfredo.

Tada.

08-18-2003, 11:58 PM	#14 (permalink)
motdakasha Hiya Puddin'! Miss me? Location: Silicon Valley, CA	I just made alfredo sauce from guesswork, so I didn't make any measurements. It seems to be pretty tasty by my standards, so I'll post it here and maybe I can get some feedback via pm. I'm a big fan of garlic, so if the portion seems too large, you can reduce the amount of clove smashed, or use sprinkles of garlic powder. Sorry for the measurements being so general, but here goes: Pasta Butter Nutmeg Oregano Garlic 1 part Canned evaporated milk (Cream would work, too, I'd imagine) 1 part shredded parmesan cheese 1 packet of Gerlic herb seasoning Preparation for a single serving: Cook pasta according to instructions. Smash garlic clove (better than chopping or crushing), into small pieces. Set aside in bowl or whatever. On a low setting, place butter and garlic pieces in pot. Let it fry until garlic is cooked to your preference. Add 1/4 evaporated milk and cooked pasta. Add nutmeg, oregano, garlic herb seasoning to taste. I used about 1/4 or 1/8 tsp. of each. When it begins to simmer, turn down the heat and add 1/4 parmesan until fully melted. I ended up with a pretty thick sauce, but that's the way I prefer my alfredo. Tada. __________________ =^-^= motdakasha =^-^= Just Google It. BA Psychology & Photography (I'm not going psychoanalyze you nor will I let you cry on my shoulder. Have a nice day.) Last edited by motdakasha; 08-20-2003 at 12:32 AM..