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I too would love a cite for the estrogen thing. cuz it seems somewhat peculiar that it's not pulled of the shelves of stores from that.
The 'stinky tofu' mentioned is made of either tofu or flour [depends on where it's from] and it's more or less like a paste [in small cubes] good to eat with uh...congee. there's diff types and some are extremely stinky like cheese is stinky, and some not so much. Restaurats would knw to carry the not so stinky types.
It tastes really salty [which is why it's good with congee] is all.
People eat pickles like it aint no thang and lemme tell you, to me that's a heck of a lot weirder than the 'stinky tofu'
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-poor is the man whose pleasure depends on the permission of another-
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