the most common ways i find myself eating tofu (which is quite common) is fried and boiled/steamed.
we get hinoichi or pulmuone brand tofu in medium for frying. just slice them into about 1.5in. X 3in. and about half an inch thick. fry and dip in soy sauce. for the boiling/steamin, soft is best. just drop the whole tofu into boiling water and set on plate. sprinkle on some sesame seeds and dip in a soysauce and vinegar mix. also eat a lot of tofu in soups and stews
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