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I've never tried making fries, aside from baking the frozen ones and they can get pretty crispy if you leave them in longer than the directions say.
My guess is temperature is the problem if you get limp or greasy fries.
A related observation: Take-out fries are almost always limp. I think it's because the container holds in steam that makes fried food soggy. Putting holes in the container to let steam escape helps a bit, but not enough.
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