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I like to use rubs like these, and we ( my 5 year old and my 10 year old) like to rub it in. Then wrap it tight in plastic wrap to seal it. Rest a while in the fridge (at least 24 hours) then cook.
I think wrapping it in the plastic wrap helps the flavor get absorbed.
Oh, and the Kosher or Sea Salt is a must. Seems to work much better than normal table salt.
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"Our lives begin to end the day we become silent about things that matter."
Rev. Martin Luther King, Jr.
Last edited by dragonhawk; 08-13-2003 at 08:08 AM..
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