Hey Pilot,
Why don't you post that recipe for whiskey? In the mean time, here's a balloon wine recipe that I've tried and it actually makes pretty decent table wine.
In a one gallon, or 4 liter glass wine bottle, mix the following:
2 1/4 tsp dry yeast( I usually put this in first with a little lukewarm water to dissolve it.
2 cans of 100% grape juice ( white for white wine, concord for red)
1 1/2 - 2 cups of sugar, depending on how dry or sweet you like your wine
Fill the rest of the bottle with lukewarm water
stretch medium sized balloon ( I think 12 inch) open end over mouth of wine bottle.
Place in cool place ( basement) for 6 weeks. Check the balloon for the first week or so to make sure it hasn't popped or has holes. If so, replace with new balloon.
After 6 weeks, strain through a paper coffee filter into smaller wine bottles. I bought a corker and store the bottles on their side in the basement.
Enjoy!
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