Quote:
Originally posted by Cujo
K. Try this. fry up 3 or 4 strips of bacon and fry em up real crispy like. Take the bacon out and crumble it up then throw in some diced up taters and onion and fry it in the bacon grease. then when thats done whip up a couple of eggs and throw it on top of the potato and onion mixture and stir the hell out it. Just before the eggs are done throw the bacon back in and mix. A little parsley and salt and pepper and instant heart attack. I used to love this for sunday morning breakfast.
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yeah!! the best way this is done though is the morning after a nice dutch oven dinner with dutch oven taters and dutch oven cube steak. same thing with the bacon and eggs. throw it all in one oven and heat it up over the coals.... mmmmmmm nothin better