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kalashnikov · 08-09-2003, 10:24 PM

Shit, I hope this tofu stuff really is healthy and all because I just a cooked and ate a whole package of it (1 lb...I hope that includes the water, which I poured out).Oh yeah I should share the recipe, which is pretty good.

2 lbs firm tofu - drained, and squeeze out the water for up to 3 hours (put the pieces between paper towels, put a weight on top, go watch tv)
2 tbls sesame oil
3 tbls rice vinegar or distilled white vinegar
4 tbls soy sauce

mix the marnade ingredients and marinate the tofu for an hour. on the grill or in the oven (on broil) cook the tofu about 5 minutes per side.
You can reserve the marinade and reduce it over medium high heat until it gets syrupy, and use it as a sauce.
It's good, and a healthy and eco-friendly alternative to meat.
Oh, and cut the blocks of tofu in half, so you'll get 4 flat pieces per 2 lbs

08-09-2003, 10:24 PM	#1 (permalink)
kalashnikov Insane Location: St. Paul	Tales of tofu Shit, I hope this tofu stuff really is healthy and all because I just a cooked and ate a whole package of it (1 lb...I hope that includes the water, which I poured out).Oh yeah I should share the recipe, which is pretty good. 2 lbs firm tofu - drained, and squeeze out the water for up to 3 hours (put the pieces between paper towels, put a weight on top, go watch tv) 2 tbls sesame oil 3 tbls rice vinegar or distilled white vinegar 4 tbls soy sauce mix the marnade ingredients and marinate the tofu for an hour. on the grill or in the oven (on broil) cook the tofu about 5 minutes per side. You can reserve the marinade and reduce it over medium high heat until it gets syrupy, and use it as a sauce. It's good, and a healthy and eco-friendly alternative to meat. Oh, and cut the blocks of tofu in half, so you'll get 4 flat pieces per 2 lbs __________________ 'Charmant, respektlos, und immer betrunken.' Last edited by Ganguro; 08-12-2003 at 07:59 AM..