Hot Teryaki Wing sauce
1 12 oz bottle of soy sauce
1 cup of sugar or splenda
A good dollop of honey
A good dollop of molasses
1 TBSP yellow mustard
1 shot of vinegar
hot sauce to taste (I like it hot)
1 TBSP flour to thicken
Boil and stir for 10 minutes. Turn off and remove from heat. It will thicken as it cools.
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Wait a minute! Where am I, and why am I in this handbasket?
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