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Old 08-09-2003, 05:56 AM   #1 (permalink)
Steveye
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Location: Tx
Easy Stuffed Chicken Breast

The other day at the dentist's office, I read this recipe in a magazine. I made them last night and they were awesome.

Let me know what you think.


Cut pocket in chicken breasts

Put in pocket a good amount of Fontina cheese

Wrap with one or two slices of good Prosciuto (sp)?

Secure with toothpicks.

Cook them in a non-stick skillet, covered on med-med/high on the one side for 10-12 minutes, flip and cook the other side for 3-5 mins. remove from heat and serve.

I can't tell you how good these were. I had never tried Fontina cheese before and now I'm hooked.

Steve
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