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We use regular canola oil for our fondue. Always add a piece of potatoe to the oil, it will help stop spattering while you cook your different types of meat. We dip beef, pork, chicken and different veggies in an assortment of different sauces, usually about 5-6 of them. The meat should be raw, just don't cross-contaminate. You can make a beer batter and use it to make your own onion rings ect.
The best thing about a fondue is the sauces, but I don't have any of the recipies here that I can give you.
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nice line eh?
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