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I have melted pure chocolate in a fondue pot and dipped all kinds of fruit...very good! Also did a Cheese fondue, mixed fontina and a little gruyere (a good swiss) to dip bread and small peices of beef and pre cooked italian sausage...Also Just plain clarified butter in a fondue pot and small peices of beef, have bread, mustard, horseradish, or any other accompaniements with your beef...Remember to only have a few peices of raw beef at a time in the fondue pot with the clarified butter or you will lower the cooking temperature.
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