SpoilSport

Wow, after reading all these posts, don't I feel like a booger for suggesting picking up the basics at an oriental market. Making sushi and sashimi with shitty knives means you end up with REALLY ugly presentation, or if you're really anal, expensive cat food. I've been happy with the pieces that I've found, rather inexpensively, at the aforementioned asian markets.

Thanks for all of the information!