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Buffalo Wings Sauce
Ingredients
2 1/2 cups firmly packed brown sugar
3 tablespoons light corn syrup
1/3 cup Red Hot pepper sauce (anything but Tabasco)
1 tablespoon apple cider vinegar
1/2 cup hot water
Preparation
Place brown sugar and corn syrup in medium saucepan and melt over medium heat until boiling. Cook for 3 minutes, stirring constantly or it will burn.
Add hot water, pepper sauce and vinegar. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has reduced to a syrupy consistency (about 15 minutes).
The sauce will thicken considerably as it cools.
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