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I've tried soy brats, too, but they don't really hold up all that well in the boiling beer. You pretty much have to rescue them before they fall apart. I'd give them no more than 7 minutes before yanking them off. And that's on my grill recipe. You probably don't want to grill them first, unless you're looking for that charred flavor.
For the record, I've never eaten one myself, but my mom is a veggie. Why in the world anyone would ever want to waste a perfectly good grill by never putting any meat on it is beyond me. That's where all the flavor comes from!
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