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My only decent cookware was a gift: Emerilware by Allclad.
It's non-stick, which can be a little tough when it comes to cleaning and such, but it's got good weight to it, and a comfortable handle.
Around my house, it's the closest thing we have to the commercial cookware that I learned to cook with.
I'm looking to get a good, full set of commercial grade cookware in the next month or two (moving out on my own). Once I find something I like, I'll be sure to post it here.
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it's all about self-indulgence
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