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Spicey Egg and Seaweed Ramen Recipe:
Crack an egg two minutes into cooking your noodles and stir (much like how you would make hot and sour soup).
Add a packet of dehydrated seaweed (the spicy kind pre-packaged from Asian markets). Stir every so often.
(Some people might want to throw in the seaweed before the egg, since the egg cooks faster, but it works all the same.)
Bon appetite!
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"inhuman fiery goat worship" is an anagram for "information superhighway" -kingvolc
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