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What cookware do you use?
I think Demeyere's the best I've seen. Machine washable, solid construction, heavy bottomed (this description is starting to sound perverted....)
But they're expensive, so I'm getting what I need one pan at a time. I also like LOOK for nonstick pans and Kitchen Aid has some nice reasonalbly priced stuff. I just think most of the fancy schmancy pans at say Williams Sonoma are weak and not made for serious cooking (although all-clad has some o.k. pans).
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