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Its the quality of carbs complex vs simple and the difference in nutrients.
Dont rely on substate breakdown alone (protein/carbs/fats)
The bottom line is this are you worried about aesthetics? If so do some research, unless genetics is on your side white bread is not the way to go.
If not is white bread going to knock off 10 years of your life? Probably not, and unless your buying organic food your getting nice large healthy doses of frankenfood in everything you eat anyway, so you might as well enjoy yourself and eat it.
The years prolonged by not eating it may not be years you would want to be alive anyway. (actually just joking about that)
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To confine our attention to terrestrial matters would be to limit the human spirit.- Stephen Hawking
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