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I'm turning 21 in November, so all your advice is very much appreciated.
I'm already reasonably good at making a steak. I recently found a brand of portabello mushrooms and sauce called Phillips or something; all you have to do is microwave them (it says you can also saute them, but having done both the microwaving creates a far more powerful flavor) and serve. They make a great bed to put a nicely grilled steak on.
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