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another good one: get some salt-preserved lemons and some black olive tapenade. Rub both liberally over salmon fillets/steaks, then bbq until just cooked. DON'T wrap salmon in foil when bbqing it, if you can avoid it--steamed fish is nasty compared to the delectible taste of bbqed salmon. Weber sells fish trays for use on their bbqs, and with a little PAM, everything cooks fine without sticking.
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BOOYAH!
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