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12 years old ( I got an early start)
making pancakes from scratch.
Batter would not thicken when I added the flour. so thinking I got the measuring wrong, I kept adding more. well after a couple extra cups.... I was wondering what the hell was going on, so I look at the flour in the canister, notice another canister nearby with similar stuff, taste the batter, and realize that I had added 4+ cups of powdered sugar and no flour.
Luckily I did salvage the mess somewhat, masde some extra sweet pancakes after adding some actual flour to the mix =:-p
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