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Preference
Beer: Mostly cheap lager, but that's because most of my drinking these days involves a quick one after work. If it's a long session it has to be bitter - usually Tetleys.
Wine: Red, generally shiraz. No particular label, but I do like the spicy Australians (Banrock, Lindeman's etc)
Whisky: Teaching myself about single malts.
Personal bests
Actually the feat I'm most proud of was staying sober one New Year's Eve.
Drinking stories are only good before the hangover.
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