I eat anything.
Because, in my opinion, I can't possibly ingest anything worse than what I breathe in the city during the day; the stuff I come in contact with when I interact with other people; the stuff that comes from the fast food joints I frequent; or my beloved microwave.
Cross-breeding; genetic mutation it's all the same in the end. When you modify the product, it doesn't matter how it was modified.....it's different from original.
As for rich folks who eat organic....they eat organic because it makes them "individual" and "unique" from the rest of society. They eat organic because it's trendy and in most cases the label "organically grown" means it's gonna cost more money to take home, which makes them food elitists. My food costs more than your food therefore I'm much more important than you.
You want organic? tend a garden. You can build a hermetically sealed greenhouse with giant air filters to keep all the "bad wind" from infecting your garden.Then you can be sure there are no pesticides, insecticides or any other -sides on your food. You can water it with distilled water trucked in by some local bottling company. Then when your done we can compare carrots; you can tell the mutant carrot from your organic because the mutant one will be eating the organic one
