Quote:
Originally posted by Daval
3. instead of a beer can I bought a stainless steel salt shaker (the nice big fat ones) and use that instead of an aluminum can - I don't want paint flecks and whatnot contaminating my food. Plus its more sanitary.
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that's a good idea. and you could make any liquid you want for that. plus it would more sturdy than a heated half-full beer can. i will have to try that.
did you put the lid on the shaker?