My uncle makes some killer ceviche and lemon-seered shrimp, but I don't have the recipe handy (he doesn't share it with anyone...I'll have to choke it out of him on his deathbed) but the ceviche is a great dip, and the lemon-seered shrimp use the acidity of the lemons to "cook" the shrimp. Not sure on the physics of it all, but it's incredible.
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Originally posted by clavus
To say that I was naked, when I broke in would be a lie. I put on safety glasses.
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