OK OK, I give...
Rub:
2 1/2 C Brown Sugar
1/2 C Kosher Salt
2 C Paprika (I called Bullshit on this, used 4T instead)
2 T Garlic Powder
2 T Onion Powder
2 T Chili Powder
2 T Cayenne (bumped it up to 6T due to reduced paprika)
2 T Chipotle Powder
2 T Black Pepper
Slather liberally on ribs and refrigerate overnight. Remember to cook ribs SLOWLY (250 degrees in oven wrapped in foil for 3 hours or more). Then put them on the grill just long enough to baste them. This was so good and powerful that I made this instead of my usual sauce...
Sauce:
12 oz bottle Shoyu Soy sauce
1/2 C sugar
2 T Honey
1 T Onion Powder
2 shots of Tabasco Habanero
1 shot Liquid Smoke
1 T Black Pepper
and I used some starchless thickener left over from when I was on the Atkins diet. Boil this for 2 minutes, then let cool until it will coat a spoon.
The combination of this rub and this sauce was fantastic!
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