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If you're looking to do indian/pakistani cooking Paneer is a cheese typically used that holds up well to frying; it's a fairly mild flavored white cheese. And for recipes that call for paneer you can typically substitute ricotta (especially the solid non-chicago style). Try finding a recipe for Palak paneer (a creamy spinach curry with chunks of paneer in it) if you're feeling adventurous.
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"Whenever you find that you are on the side of the majority, it is time to reform."
-- Mark Twain
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