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Well heres' the one I used for baby backs:
1 coat the ribs with a thin coating of plain ole yellow mustard (doesn't taste after being cooked, and seals the meat)
2 Apply you're favorite rub. I used "Bone Sucking Rib Rub"
3 Smoke for 2 hours with hickory chips at 200 to 220.
4 Remove and wrap securely in foil with a shot or two of Southern Comfort. Make sure the foil is sealed tightly.
5 return to smoker for 4 hours at 250-275
6 remove foil, reserving the liquid. Carefull as they will want to fall apart. let sit 15-30 minutes to firm up a little.
7 return to the grill, baste with the liquid from the foil, and sauce it if you like. Cook till you have what ever glaze/finish you want on the ribs. I cooked for another 30min.
The ribs will fall out of the meat! So damn good you won't believe it.
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