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Recipe of the Day - July 8 (shrimp and spinach alfredo)
Shrimp and Spinach Alfredo
Ingredients
1 half pint heavy whipping cream
3 Tbs. butter
10 oz. Asiago Cheese (shredded)
1/2 tsp. nutmeg
1/2 lb. of precooked frozen shrimp
Large handful of baby spinach
1/2 clove garlic, minced
Preparation
Place heavy whipping cream in sauce pan and heat until steaming, but do not boil.
Add shredded asiago and stir. Add 3 Tbs. butter and stir. Add 1/2 teaspoon nutmeg. Stir.
Let simmer for about 5 minutes, stirring occasionally.
Make sure all cheese is melted.
Add minced garlic.
Meanwhile, in a sauce pan with water, heat the shrimp until pink in color Drain. Deshell shrimp. Cut into halves.
Add the shrimp to the alfredo sauce and simmer for 5 minutes.
Arrange spinach on a bed of pasta (angel hair or linguini) and ladle shrimp sauce over spinach.
Serves 4
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