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Here is one we've been making here since it's 100 degrees every day
Tabouli
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Ingredients:
1 cup fine bulgur wheat
3 bunches italian parsley
3 medium tomatoes
1 large bunch scallions
1 and a half lemons juiced
1/2 cup olive oil or to taste
salt and pepper to taste
garden mint (quarter bunch)
Directions:
Rinse bulgur with cold water and discard water. Add half of the lemon juice to bulgur. Finely chop parsley leaves and mint. Chop scallions and tomatoes into small pieces.
Mix all ingredients and let sit for an hour in fridge.
Serve with lettuce leaves , pita or naan bread
Serves: 6.
Prep time: 1 hour
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