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Mmmmm, scotch.
I'll weigh in with
Glenmorangie, both their regular barrel and their special port barrel aged. Both are excellent.
MacCallen is also very good, I have 12 and 18 year old varieties.
Speyside varieties have a distinctly 'boggy' flavor which can be an interesting contrast.
My final recommendation is this: Find a bar that does single malt samplers. There's one I know in Denver where I was first turned onto the joys of scotch. It was VERY educational (and fun!)
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