Try this one it's good but I can't give you the family secret one!
Southern Bread Pudding
Recipe Summary
Prep Time: 20 minutes Cook Time: 45 minutes
Yield: 10 to 12 servings
2 cans evaporated milk
4 loaves French bread, cubed
1 quart heavy cream
8 ounces unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
6 eggs, lightly beaten
6 Granny Smith apples, cored and cubed, skin intact
1 cup golden raisins
Preheat oven to 350 degrees F.
Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.