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Granulated Garlic
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06-30-2003, 02:10 PM
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mizouse
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I find that smashing the garlic clove with the blade of the itself (not the sharp part) is the easiest way to get rid of the peel and to start the mincing process. Just smash a few cloves, remove the peels, and a quick mince, and you are all set.
mizouse
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