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Random Swordfish kebab recipe...
Grillin' Recipes
Spicy Swordfish Kebobs
Ingredients:
1 clove garlic, minced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 teaspoon cayenne pepper
1/2 cup white-wine vinegar
1/4 cup unsulfured molasses
1/2 cup orange juice
1/2 cup lime juice(about 4 limes)
3 large lemons
18 bay leaves
2 1/4 pounds swordfish, trimmed of skin and fat and cut into 2-inch cubes
12 cherry tomatoes
6 jalapeņos
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
Directions:
- Combine garlic, cumin, chili powder, cayenne pepper, vinegar, molasses, and orange and lime juices in a small saucepan; bring to a boil over high heat. Boil for 2 minutes, remove from heat, and set aside. Halve lemons crosswise, and cut each half into 4 wedges.
- On each of six long metal skewers, arrange 4 lemon wedges, 3 bay leaves, 3 pieces of fish, 2 tomatoes and 1 jalapeņo. Kebabs can be prepared up to this point and refrigerated for up to 6 hours before cooking.
- Heat grill to medium hot. Sprinkle kebabs with the salt and pepper, and spoon glaze over them. Grill until fish is opaque to the center and lightly charred, 3 to 4 minutes per side; brush with glaze several times while cooking. Remove skewers, and serve with Black Bean and Grilled Corn Salsa.
It's spicy, but god it's good!
Definately worthy of a try if your new girl is coming over and you want to impress...
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