monody

what sort of recipies do you make when it's too damn hot for any 'real' cooking. and let's skip the BBQ ones, some of us apartement dwellers can't do that!

this is what i'm making for a staff party/ canada day on tuesday:


-line a freezer-proof bowl with plastic wrap.
-take a gallon of good quality vanilla ice-cream and let soften.
-sqoosh the vanilla ice-cream around the sides of the bowl, and freeze for an hour.
- mix a can cherry pie filling with an undetermined amount of cherry brandy. (or raspberry sorbet with rasperry liquor, or strawberry ice-cream with baja rosa.... you get the idea.)
-pour fruit filling into the vanilla ice-cream's hollow. return to freezer until it sets.
-splurge on a really good choclolate or dark chocolate ice-cream or gelato, soften, then fill the remaining space left from the fruit with the chocolate.
-freeze overnight.

flip it over on to a platter cake-style, and you have a lovely cool bombe.

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