I like them roasted. Peel the tough part of the stem. Coat with a little olive oil and sprinkle with some kosher salt. Put in the oven for 12-15 minutes. I use whatever temperature the entree is at. This really brings out the flavor.
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I was there to see beautiful naked women. So was everybody else. It's a common failing.
Robert A Heinlein in "They Do It With Mirrors"
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