Quote:
Originally posted by onesnowyowl
Another great thing to try: take a good Swiss cheese (Gruyere, for one) with a low water content and shred it up. In a non-stick pan on medium high, place cheese in small piles around pan. Chese will melt into small pancake shapes. Flip when crispy on one side. When both sides are crispy, remove from pan. These are tasty snacks on their own, but also very good in salads in place of croutons.
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There is a very good Mexican white cheese for this at Costco. One day they were doing samples of this at the warehouse. I have done it a few times at home. I can not remember the name, but it is flat package with a palm tree on the label. It does not even flatten out much, but instead really retains its shape. It is very rich, so I don't like a lot of it. It is very good in salads.