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No leaner than 15%(that is 15% fat content)...use fresh (never frozen) chopped beef...Ad nothing but a little salt and pepper...Hand roll your burgers, very gentle as to not squeese out any juice(pattis should be about a half pound each and about one inch thick)...broil over a hot grill (I'm partial to charcoal), flip them over only once(this takes some experience to get the correct doneness)..Never press on them...In about five to eight minutes you will have the best tasting juicy medium to Rare burgers...then add your fixin's
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