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gibingus · 06-27-2003, 08:52 AM

check out this website: http://www.ibiblio.org/lineback/lex.htm

it's the bomb for all things bbq.... brisket, pulled pork, etc.

it's all about the smoke, ratman. you can build a pit or smoker yourself to keep your fire out away from the meat and keep it smokin. check out this vertical smoker made out of a file cabinet. (http://www.ibiblio.org/lineback/bbq/troy.htm) I've used 55 gallon drums plenty of times and also built a smoker out of an old refrigerator.

You might also check out the smoke ring (http://www.smokering.net/pits/brickpit/default.jsp).

06-27-2003, 08:52 AM	#9 (permalink)
gibingus Insane Location: 38° 51' N 77° 2' W	check out this website: http://www.ibiblio.org/lineback/lex.htm it's the bomb for all things bbq.... brisket, pulled pork, etc. it's all about the smoke, ratman. you can build a pit or smoker yourself to keep your fire out away from the meat and keep it smokin. check out this vertical smoker made out of a file cabinet. (http://www.ibiblio.org/lineback/bbq/troy.htm) I've used 55 gallon drums plenty of times and also built a smoker out of an old refrigerator. You might also check out the smoke ring (http://www.smokering.net/pits/brickpit/default.jsp). __________________ if everyone is thinking alike, chances are no one is thinking.