|
Gotta agree with using the Montreal Steak seasoning but on top of that put some garlic pepper and when you put the steak on the grill splash some Worsteschire sauce on it.
Get the grill really hot and sear the steak on one side for about a minute flip the steak and turn the heat down to low (gas grill). The second side will sear and that seals in the juices. Then, flip the steak over in about four minutes, wait four more minutes and take the steak off the grill. This is great for a steak that's about 1.5 to 2 inches.
|