Quote:
Originally posted by suviko
I have been intrested to try dim sum but can't find any restaurant here with more than 3 versions on menu. We have many good Japanese places in Finland, but the Chinese are average at best while most commonly just take-away "quality". It's usually better to have tasted a food and seen what's it supposed to be like before starting to experiment in own kitchen, but that's not an option for me. I have a good cookbook on dim sum and I need to invest in a bamboo steamer.
Anybody have any advice, experinces or suggestions to share before I start?
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BTW, you don't *NEED* a bamboo steamer
a wok with water, and a bowl in the middle, with the food in it does pretty okay