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Old 06-26-2003, 07:45 AM   #41 (permalink)
gibingus
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Location: 38° 51' N 77° 2' W
it's fine, but best to think of it as a standalone food, not an imitation... which i believe the japanese do. nothing compares to real crab, but there are some things you can only do with surimi.

now, on a related topic, what about that processed squid thing they do?
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