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I used to work there myself, so I know how lame the presentation can be. After awhile though you can say the menu in your sleep, and likely will because you are going to say it so many dang times per night. Just think of the entire process as a learning curve, as soon as you master the orientation material there will be nothing else to learn.
I liked working for Mortons when I first started, but after a few years, the corporate feel of the job really started to grind, example...DSG cards, district managers visiting every other week.
How is business, I heard Motons is taking a huge hit because the downward trend in the national economy. Last I heard, there were only a few establishments that were making decent money. HMMM.....go figure, people don't want to spend over 100 dollard per person to eat a steak dinner.
Anyway, good luck with your menu and your new position, and remember to sell the Silver Oak wine, all the yuppies love that stuff.
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Tenacious D, the other white meat
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