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Old 06-25-2003, 08:42 AM   #37 (permalink)
G_Whiz
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Location: Northern California
OK, there is an issue of prioritization here.

Imitation crab meat is a good subsititute when you are looking to cut costs or when crab is out of season. It doesn't compare to fresh crab, especially fresh local dungeness crab.

Still if you treat it as a different variety of crab or a different seafood item entirely, it works well.

I like it. I just don't expect it to be real crab.
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