Quote:
Originally posted by Bill O'Rights
I'm allergic to crab, shrimp and lobster. Problem is...I love all of the above. I love all seafood for that matter. This may be a reasonable substitute. What exactly <b>is</b> it made of? I might try it.
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Here's what I found:
"Imitation crab meat is a seafood product made by blending processed fish (pollock), known as surimi, with various texturizing ingredients, flavorants, and colorants. First invented in the mid-1970s, imitation crab meat has become a popular food in the United States, with annual sales of over $250 million. Surimi is the primary ingredient used to create imitation crab meat. It is mostly composed of fish myofibrillar proteins. These proteins are responsible for the quintessential characteristic of surimi that makes imitation crab meat manufacture possible, namely the ability to form a sturdy gel. The gel can be shaped and cut into thin strips which, when rolled together, mimic the texture of real crab meat."
Here's the link:
http://www.gale-edit.com/products/volumes/crab_meat.htm
sounds yummy