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Black Forest Pumpernickel
At the request of PlatinumBlonde, here's the breadmaker recipe for Black Forest Pumpernickel
1-1/8 cups water
1-1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1-1/2 teaspoons salt
1-1/2 Tablespoons oil
1/3 cup molasses
3 Tablespoons cocoa powder
1 Tablespoon caraway seeds
2 teaspoons active dry yeast
Place all the ingredients in the bread pan. If you breadmaker has a crust selection, use the Light Crust setting. Press Start and just wait.
This bread needs to cool on a cake rack for about an hour before you can slice it.
Enjoy!!
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