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G_Whiz · 06-21-2003, 02:06 PM

At the request of PlatinumBlonde, here's the breadmaker recipe for Black Forest Pumpernickel

1-1/8 cups water
1-1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1-1/2 teaspoons salt
1-1/2 Tablespoons oil
1/3 cup molasses
3 Tablespoons cocoa powder
1 Tablespoon caraway seeds
2 teaspoons active dry yeast

Place all the ingredients in the bread pan. If you breadmaker has a crust selection, use the Light Crust setting. Press Start and just wait.

This bread needs to cool on a cake rack for about an hour before you can slice it.

Enjoy!!

06-21-2003, 02:06 PM	#1 (permalink)
G_Whiz Junkie Location: Northern California	Black Forest Pumpernickel At the request of PlatinumBlonde, here's the breadmaker recipe for Black Forest Pumpernickel 1-1/8 cups water 1-1/2 cups bread flour 1 cup rye flour 1 cup whole wheat flour 1-1/2 teaspoons salt 1-1/2 Tablespoons oil 1/3 cup molasses 3 Tablespoons cocoa powder 1 Tablespoon caraway seeds 2 teaspoons active dry yeast Place all the ingredients in the bread pan. If you breadmaker has a crust selection, use the Light Crust setting. Press Start and just wait. This bread needs to cool on a cake rack for about an hour before you can slice it. Enjoy!! __________________ If love is blind, why is lingerie so popular?