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it's not the real stuff if you don't pay at least 100$ for a really small bottle.
i got real tired of the balsamic a while ago. it's in "every" italian restaurant. instead i use lemon juice infused with italian type herbs and then mixed with olive oil.
2 things you might want to try with the normal balsamic. first, put it in the hollowed out pit hole in an avocado with some pepper. 2. saute anytype of meat with a ton of vinegar and some garlic... it's great.
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"Remember, it takes two to lie. One to lie and one to listen." -Homer
Unless you are the freakin Highlander, what is the point in learning how to fight with a sword?
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