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YzermanS19 · 04-21-2003, 05:56 PM

WR 150 K9
Works Cited
3/25/2003

Works Cited

“Food Briefing Paper.” 26 Mar 2003. Genetics Forum 26 Mar 2003.
<http://www.geneticsforum.org.uk/foodfact.htm>

Hart, Kathleen. Eating in the Dark: America’s experiment with genetically engineered
food. New York: Random House, 2002.

“Info sheet: Genetically Engineered Foods: Pros and Cons.” 4 Apr. 2001. Science
Religion and Technology Project. 26 Mar 2003.
<http://dspace.dial.pipex.com/srtscot/gmfood1.htm>

Lambrecht, Bill. Dinner at New Gene Café: How genetic engineering is changing what
we eat, how we live, and the global politics of food. New York: St. Martin’s Press, 2001.

McDonagh, Sean. “Ethics and Genetic Engineering.” 25 Mar 2003.
<http://www.voice.buz.org/genetic_eng...hicsandge.html>

Nottingham, Stephen. Eat Your Genes: How genetically modified food is entering our
diet. New York: St. Martin’s Press, 1998.

Pusztai, Arpad. “Genetically Modified Foods: Are They a Risk to Human/Animal
Health?” 1 June 2001. ActionBioScience.org 26 Mar 2003.
<http://www.actionbioscience.org/biotech/pusztai.html>

Shah, Anup. “Is GE Food Safe.” 18 Mar 2001. Global Issues 25 Mar
2003 <http://www.globalissues.org/EnvIssues/GEFood.asp >

04-21-2003, 05:56 PM	#119 (permalink)
YzermanS19 not your typical god-fearing junkie Location: State of Confusion	WR 150 K9 Works Cited 3/25/2003 Works Cited “Food Briefing Paper.” 26 Mar 2003. Genetics Forum 26 Mar 2003. <http://www.geneticsforum.org.uk/foodfact.htm> Hart, Kathleen. Eating in the Dark: America’s experiment with genetically engineered food. New York: Random House, 2002. “Info sheet: Genetically Engineered Foods: Pros and Cons.” 4 Apr. 2001. Science Religion and Technology Project. 26 Mar 2003. <http://dspace.dial.pipex.com/srtscot/gmfood1.htm> Lambrecht, Bill. Dinner at New Gene Café: How genetic engineering is changing what we eat, how we live, and the global politics of food. New York: St. Martin’s Press, 2001. McDonagh, Sean. “Ethics and Genetic Engineering.” 25 Mar 2003. <http://www.voice.buz.org/genetic_eng...hicsandge.html> Nottingham, Stephen. Eat Your Genes: How genetically modified food is entering our diet. New York: St. Martin’s Press, 1998. Pusztai, Arpad. “Genetically Modified Foods: Are They a Risk to Human/Animal Health?” 1 June 2001. ActionBioScience.org 26 Mar 2003. <http://www.actionbioscience.org/biotech/pusztai.html> Shah, Anup. “Is GE Food Safe.” 18 Mar 2001. Global Issues 25 Mar 2003 <http://www.globalissues.org/EnvIssues/GEFood.asp > __________________ the light that burns twice as bright burns half as long and you have burned so very, very brightly